Journal Of Applied Food Technology Indexing, Publication Fee / Time (2024)

Aim and Scope

The Journal Of Applied Food Technology is a research journal that publishes research in the field of food technology, food quality, food safety, food service management, traditional foods. This journal is published by the Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology. The ISSN of this journal is 2355-9152.

Also, please check the following important details about journal of applied food technology: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

Journal Title:	Journal of Applied Food Technology
Publisher:	Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology
P-ISSN:	2355-9152
E-ISSN:	2614-7076
Language:	English
Country of Publisher:	Indonesia
APC:	Yes
Processing Time (Weeks):	12
Review Process:	Double anonymous peer review
Subjects:	Agriculture \| Technology: Chemical technology: Food processing and manufacture

journal of applied food technology Indexing

The journal of applied food technology is indexed in:

DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

According to journal website, the publication fee of journal of applied food technology is around 750000 IDR.

The journal of applied food technology has also Journal waiver policy (for developing countries, authors etc).

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the journal of applied food technology publishes research articles in 12 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Journal Of Applied Food Technology?

If your research is related to food technology, food quality, food safety, food service management, traditional foods, then visit the official website of journal of applied food technology and send your manuscript.

Tips for publishing in Journal Of Applied Food Technology:

Selection of research problem.
Presenting a solution.
Designing the paper.
Make your manuscript publication worthy.
Write an effective results section.
Mind your references.

Acceptance Rate

Acceptance rate is the ratio of the number of articles submitted to the number of articles published. Researchers can check the acceptance rate on the journal website. Alternatively, they can contact the editor of the journal.

Final Summary

It is published by Diponegoro University, Faculty of Animal and Agricultural Sciences, Department of Food Technology.
The journal is indexed in , DOAJ.
It is an open access journal.
The publication time (Average number of weeks between article submission and publication) of the journal is 12 weeks.
The Publication fee (APC) of journal of applied food technology 750000 IDR.